bruit ipa - Beer Recipe - Brewer's Friend

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bruit ipa

155 calories -0.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Source: lucas
Calories: 155 calories (Per 330ml)
Carbs: -0.1 g (Per 330ml)
Created: Monday April 22nd 2019
1.054
0.989
8.5%
32.5
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pilsner4.5 kg Pilsner 37 1.8 81.8%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 25%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 25%
50 g El Dorado50 g El Dorado Hops Leaf/Whole 15.7 Dry Hop 5 days 25%
50 g Citra50 g Citra Hops Pellet 13 Whirlpool at 100 °C 0 min 32.5 25%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
120%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: 8g/L       CO2 Level: ~3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.4 L) 34.4
Mash volume with grains (equipment estimates 36 L) 38
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28
Boil off losses -5.7
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 20
Total: 34.4  
Equipment Profile Used: System Default
"bruit ipa" American IPA beer recipe by lucas. BIAB, ABV 8.52%, IBU 32.5, SRM 4.06, Fermentables: (Pilsner, Flaked Oats) Hops: (Mosaic, Amarillo, El Dorado, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-22 21:48 UTC