Kings Kolsch
158 calories
15.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Tradition1 oz Tradition Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
17.41 |
50% |
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
8.23 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Tradition (Pellet) 0.99999999771257 oz Tradition (Pellet) Hops |
|
17.41 |
50% |
1 oz |
Hersbrucker (Pellet) 0.99999999771257 oz Hersbrucker (Pellet) Hops |
|
8.23 |
50% |
2 oz
/ $ 0.00
|
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
Heat Strike water to 164 |
Infusion |
-- |
149 °F |
90 min |
2 gal |
Heat to Boil |
Temperature |
-- |
170 °F |
10 min |
3.5 gal |
Heat to 170 |
Sparge |
-- |
170 °F |
10 min |
3.5 gal |
Heat to 170 |
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.33 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.33 qt/lb
|
4.16 |
16.6
|
Mash volume with grains
|
5.16 |
20.6
|
Grain absorption losses
|
-1.56 |
-6.3
|
Remaining sparge water volume (equipment estimates 7.98 g | 31.9 qt)
|
8.16 |
32.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 10.33 g | 41.3 qt)
|
10.5 |
42
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
8 |
32
|
Going into fermentor
|
8 |
32
|
Total:
|
12.31
|
49.3
|
Equipment Profile Used: |
System Default |
"Kings Kolsch" Kölsch beer recipe by Chad Bahr. All Grain, ABV 4.89%, IBU 25.64, SRM 2.88, Fermentables: (Pilsner, Acidulated Malt) Hops: (Tradition, Hersbrucker) Other: (Whirlfloc, Chalk, Calcium Chloride, Epsom Salt, Baking Soda)
Last Updated and Sharing
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- Last Updated: 2019-05-17 06:17 UTC