Can I Get A Hell Yeah - Beer Recipe - Brewer's Friend

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Can I Get A Hell Yeah

258 calories 29.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hammer 1
Calories: 258 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Monday April 22nd 2019
1.077
1.023
7.1%
37.1
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale Ale20 lb Pale Ale 37 3.5 71.4%
3 lb German - CaraMunich I3 lb CaraMunich I 34 39 10.7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.6%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 3.6%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 10.7%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 60 min 23.57 42.9%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 15 min 7.8 28.6%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 10 min 5.7 28.6%
7 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.49 gal (57.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 2.49 gal (9.96 qt) sparge/top-off. 12.25 49  
Strike water volume at mash thickness of 1.75 qt/lb 12.25 49  
Mash volume with grains 14.49 58  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 3.26 g | 13.1 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.76 g | 47.1 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.75 67
Equipment Profile Used: System Default
"Can I Get A Hell Yeah" Extra Special/Strong Bitter (ESB) beer recipe by Hammer 1. All Grain, ABV 7.13%, IBU 37.07, SRM 16.37, Fermentables: (Pale Ale, CaraMunich I, Caramel / Crystal 120L, Aromatic Malt, Flaked Corn) Hops: (Fuggles, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-22 20:21 UTC