Flakey BIPA - Beer Recipe - Brewer's Friend

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Flakey BIPA

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Rob Jones
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday April 22nd 2019
1.056
1.013
5.6%
58.5
29.6
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale 38 3.75 85.6%
120 g Flaked Rye120 g Flaked Rye 36 2.8 2%
120 g Flaked Oats120 g Flaked Oats 33 2.2 2%
120 g Flaked Barley120 g Flaked Barley 32 2.2 2%
150 g United Kingdom - Chocolate150 g Chocolate 34 425 2.5%
265 g German - Carafa II265 g Carafa II 32 425 4.4%
100 g United Kingdom - Roasted Barley100 g United Kingdom - Roasted Barley 29 550 1.6%
6,075 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11.6 Boil 60 min 27.57 12.5%
25 g Simcoe25 g Simcoe Hops Pellet 11.7 Boil 45 min 25.53 12.5%
25 g Citra25 g Citra Hops Pellet 11.6 Boil 0 min 12.5%
25 g Citra25 g Citra Hops Pellet 11.6 Whirlpool 0 min 5.37 12.5%
25 g Simcoe25 g Simcoe Hops Pellet 11.7 Boil 0 min 12.5%
25 g Citra25 g Citra Hops Pellet 11.6 Dry Hop 4 days 12.5%
50 g Simcoe50 g Simcoe Hops Pellet 11.7 Dry Hop 4 days 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each protofloc Fining Boil 15 min.
0.25 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 466 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.74 bar       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.6 L/kg 9.7
Mash volume with grains 13.7
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 30.6 L) 28.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.3 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 27.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 27
Total: 38  
Equipment Profile Used: System Default
"Flakey BIPA" Specialty IPA: Black IPA beer recipe by Rob Jones. All Grain, ABV 5.58%, IBU 58.47, SRM 29.57, Fermentables: (Maris Otter Pale, Flaked Rye, Flaked Oats, Flaked Barley, Chocolate, Carafa II, United Kingdom - Roasted Barley) Hops: (Citra, Simcoe) Other: (protofloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-26 11:53 UTC