There Can Only Be One - Beer Recipe - Brewer's Friend

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There Can Only Be One

241 calories 26.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Wee Heavy
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Monday April 22nd 2019
1.072
1.021
6.7%
39.5
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Golden Promise16 lb Golden Promise 37 3 98.5%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.5%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 45 min 20.78 50%
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 7.8 Boil 35 min 18.75 50%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 154 °F 90 min
Steeping -- 169 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.34 g | 41.4 qt) 9.78 39.1  
Mash volume with grains (equipment estimates 11.64 g | 46.6 qt) 11.08 44.3  
Grain absorption losses -2.03 -8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.06 g | 32.2 qt) 7.5 30  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.78 39.1
Equipment Profile Used: System Default
 
Notes

Started with 9+ gallons, boiled down to 5.25 over 2.5 hours

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  • Public: Yup, Shared
  • Last Updated: 2019-06-10 14:38 UTC