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mikes stout

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marty
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday April 22nd 2019
1.059
1.015
5.8%
149.5
37.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 66.7%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 16.7%
0.50 lb American - Victory0.5 lb Victory 34 28 4.2%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 4.2%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 4.2%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz East Kent Goldings4 oz East Kent Goldings Hops Pellet 5 Boil 60 min 83.52 57.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 22.47 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 20.72 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 22.79 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.70 g brewers licorice Flavor Boil 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
"mikes stout" Oatmeal Stout beer recipe by Marty. All Grain, ABV 5.84%, IBU 149.5, SRM 37.09, Fermentables: (Pilsner, Rolled Oats, Victory, Caramel / Crystal 75L, Black Patent, Dark Chocolate) Hops: (East Kent Goldings, Cascade, Centennial, Citra) Other: (brewers licorice)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-22 19:53 UTC