Coffee Hazlenut Brown (CHB) - Beer Recipe - Brewer's Friend

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Coffee Hazlenut Brown (CHB)

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: SJK
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Monday April 22nd 2019
1.066
1.016
6.5%
46.3
31.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 67.8%
1.50 lb American - Munich - 60L1.5 lb Munich - 60L 33 60 10.2%
1.75 lb American - Caramel / Crystal 120L1.75 lb Caramel / Crystal 120L 33 120 11.9%
1 lb New Zealand - Brown Malt1 lb Brown Malt 34 90.36 6.8%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 3.4%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Perle1.5 oz Perle Hops Pellet 8.2 Boil 60 min 38 60%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 8.31 40%
2.50 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 4.16 g | 16.6 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Coffee Hazlenut Brown (CHB)" Robust Porter beer recipe by SJK. All Grain, ABV 6.49%, IBU 46.31, SRM 31.5, Fermentables: (Pale 2-Row, Munich - 60L, Caramel / Crystal 120L, Brown Malt, Pale Chocolate) Hops: (Perle, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-22 19:27 UTC