Viking Blod Clone - Beer Recipe - Brewer's Friend

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Viking Blod Clone

339 calories 15.6 g 16 oz
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Beer Stats
Method: Extract
Style: Sweet Mead
Boil Time: 15 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.7 gallons
Pre Boil Gravity: 1.131 (recipe based estimate)
Post Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Source: u/roadkill6
Calories: 339 calories (Per 16oz)
Carbs: 15.6 g (Per 16oz)
Created: Monday April 22nd 2019
1.105
1.000
15.0%
8.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Honey15 lb Honey 35 2 100%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 40 min 8.04 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
130 g hibiscus Flavor Mash 20 days
2.50 g nutmeg Spice Boil 0 min.
2 g Wyeast - Beer Nutrient Water Agt Primary 0 min.
 
Yeast
White Labs - Sweet Mead/Wine Yeast WLP720
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Make a strong hibiscus tea Decoction -- 180 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.82 g | 11.3 qt) 2.73 10.9  
Volume increase from sugar/extract (early additions) 1.27 5.1  
Pre boil volume (equipment estimates 4.09 g | 16.4 qt) 4 16  
Boil off losses -0.38 -1.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 3.7 14.8  
Top off amount 1.3 5.2  
Going into fermentor 5 20  
Total: 4.03 16.1
Equipment Profile Used: System Default
"Viking Blod Clone" Sweet Mead beer recipe by u/roadkill6. Extract, ABV 15.02%, IBU 8.04, SRM 5.1, Fermentables: (Honey) Hops: (Centennial) Other: (hibiscus, nutmeg, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-19 21:36 UTC