SK - çükübik³ (American Stout)
179 calories
15.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Hallertau Perle25 g Hallertau Perle Hops |
|
Pellet |
8 |
First Wort
|
0 min |
59.8 |
100% |
25 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Hallertau Perle (Pellet) 25 g Hallertau Perle (Pellet) Hops |
|
59.8 |
100% |
25 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
30 g |
liquorice
|
|
Spice |
Boil |
15 min. |
0.25 tsp |
Citric acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.5 L |
water 71.5 °C |
Temperature |
-- |
63 °C |
60 min |
3.5 L |
water boiling |
Temperature |
-- |
75 °C |
15 min |
5 L |
water 90 °C |
Sparge |
-- |
78 °C |
20 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 19.6 L)
|
17.7 |
Mash volume with grains (equipment estimates 21.4 L)
|
19.6 |
Grain absorption losses
|
-2.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.8 L)
|
14 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
10 |
Volume into fermentor
|
10 |
Total:
|
17.7
|
Equipment Profile Used: |
System Default |
"SK - çükübik³ (American Stout)" American Stout beer recipe by The Duke. BIAB, ABV 6.47%, IBU 59.8, SRM 39.65, Fermentables: (Maris Otter Pale, Carafa II, Vienna, Roasted Barley) Hops: (Hallertau Perle) Other: (liquorice, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-06 11:26 UTC