Back On Hop - Beer Recipe - Brewer's Friend

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Back On Hop

228 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Thomas
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Monday April 22nd 2019
1.069
1.015
7.1%
53.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pilsner13 lb Pilsner 37 1.8 38.2%
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 38.2%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 4.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 2.9%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 5.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 5.9%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 4.4%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 25 min 3.55 2.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 3.96 2.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 15 min 8.41 5.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 7.38 5.6%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Boil 10 min 18.43 16.7%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Boil 5 min 11.85 22.2%
4 oz Amarillo4 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 22.2%
4 oz Galaxy4 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 3 days 22.2%
18 oz / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (custom):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.88 gal (63.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.88 gal (15.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 2.56 gal (10.24 qt) sparge/top-off. 12 48  
Strike water volume at mash thickness of 1.5 qt/lb 12 48  
Mash volume with grains 14.56 58.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 7.98 g | 31.9 qt) 7.1 28.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 15.88 g | 63.5 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 14 56  
Going into fermentor 14 56  
Total: 19.1 76.4
Equipment Profile Used: System Default
"Back On Hop" Specialty IPA: New England IPA beer recipe by Thomas. All Grain, ABV 7.08%, IBU 53.58, SRM 4.1, Fermentables: (Pilsner, Pale 2-Row, White Wheat, Carapils (Dextrine Malt), Corn Sugar - Dextrose, Flaked Oats, Flaked Wheat) Hops: (Amarillo, Citra, Galaxy, Mosaic)
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  • Last Updated: 2019-04-23 00:02 UTC