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Awesome Recipe

135 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 12.5 gallons (ending kettle volume)
Pre Boil Size: 14.3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday April 22nd 2019
1.041
1.010
4.1%
30.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb Belgian - Pilsner11.25 lb Pilsner 37 1.6 56.1%
6.90 lb German - Vienna6.9 lb Vienna 37 4 34.4%
1.90 lb Torrified Wheat1.9 lb Torrified Wheat 36 2 9.5%
20.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Kent Goldings2.5 oz Kent Goldings Hops Pellet 6.1 Boil 60 min 26.24 35.4%
0.63 oz Styrian Goldings0.63 oz Styrian Goldings Hops Pellet 3 Boil 10 min 1.18 8.9%
0.63 oz Saaz0.63 oz Saaz Hops Pellet 2.9 Boil 10 min 1.14 8.9%
1.65 oz Styrian Goldings1.65 oz Styrian Goldings Hops Pellet 3 Boil 2 min 0.72 23.4%
1.65 oz Saaz1.65 oz Saaz Hops Pellet 2.9 Boil 2 min 0.7 23.4%
7.06 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.01 gal (60.06 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.01 gal (12.06 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.66 gal (74.64 qt). Suggest reducing initial water volume to 10.4 gal (41.58 qt) and adding 6.66 gal (26.64 qt) sparge/top-off. 17.06 68.2  
Total strike volume 17.06 68.2  
Mash volume with grains 18.66 74.6  
Grain absorption losses -2.51 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.01 g | 60.1 qt) 14.3 57.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume (equipment estimates 11.79 g | 47.1 qt) 12.5 50  
Estimated amount in fermentor 12.5 50  
Total: 17.06 68.2
Equipment Profile Used: System Default
"Awesome Recipe" Saison beer recipe by Anonymous. BIAB, ABV 4.08%, IBU 29.98, SRM 3.83, Fermentables: (Pilsner, Vienna, Torrified Wheat) Hops: (Kent Goldings, Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-22 18:26 UTC