CHILL PILS - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

CHILL PILS

179 calories 18.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday April 22nd 2019
1.054
1.014
5.3%
33.6
3.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.60 lb German - Pilsner21.6 lb Pilsner 38 1.6 95.6%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 4.4%
22.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Leaf/Whole 8.2 Boil 60 min 27.58 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.44 25%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 2.55 25%
4 oz / $ 0.00
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
49 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tigard, Oregon, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.1 gal Infusion -- 147 °F 90 min
8.6 gal Fly Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.4 gal (53.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.4 gal (5.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.48 33.9  
Mash volume with grains 10.28 41.1  
Grain absorption losses -2.83 -11.3  
Remaining sparge water volume (equipment estimates 8 g | 32 qt) 8.6 34.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.4 g | 53.6 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11.04 44.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 11 44  
Total: 17.08 68.3
Equipment Profile Used: System Default
"CHILL PILS" German Pilsner (Pils) beer recipe by Willettd. All Grain, ABV 5.25%, IBU 33.58, SRM 3.49, Fermentables: (Pilsner, Acidulated Malt) Hops: (Perle, Hallertau Mittelfruh)
Last Updated and Sharing
 
407
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-22 19:36 UTC