Hard Seltzer - Beer Recipe - Brewer's Friend

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Hard Seltzer

151 calories 34.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.7 gallons
Post Boil Size: 1.2 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Bungalow Brewing
Calories: 151 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)
Created: Monday April 22nd 2019
1.042
1.037
5.5%
0.0
0.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Corn Sugar - Dextrose2.5 lb Corn Sugar - Dextrose 42 0.5 100%
2.50 lbs / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
30%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 2.51 10  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume 2.7 10.8  
Boil off losses -1.5 -6  
Post boil volume 1.2 4.8  
Top off amount 1.3 5.2  
Going into fermentor 2.5 10  
Total: 3.81 15.2
Equipment Profile Used: System Default
"Hard Seltzer" No Profile Selected beer recipe by Bungalow Brewing. Extract, ABV 5.51%, IBU 0, SRM 0.93, Fermentables: (Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-10 22:12 UTC