Зіллячко 2.0 - Beer Recipe - Brewer's Friend

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Зіллячко 2.0

211 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1150 liters (fermentor volume)
Pre Boil Size: 1250 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Monday April 22nd 2019
1.069
1.013
7.3%
40.8
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 kg German - Wheat Malt120 kg Wheat Malt 37 2 35.3%
30 kg Flaked Oats30 kg Flaked Oats 33 2.2 8.8%
20 kg Flaked Wheat20 kg Flaked Wheat 34 2 5.9%
50 kg German - Vienna50 kg Vienna 37 4 14.7%
120 kg Malturop Pale120 kg Malturop Pale 39 5.7 35.3%
340 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,200 g Cascade1200 g Cascade Hops Pellet 7 Boil 60 min 16.45 13%
1,400 g Chinook1400 g Chinook Hops Pellet 13 Boil 20 min 21.58 15.2%
1,000 g Cascade1000 g Cascade Hops Pellet 7 Boil 5 min 2.73 10.9%
3,000 g Citra3000 g Citra Hops Pellet 11 Dry Hop 7 days 32.6%
2,000 g Simcoe2000 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 21.7%
600 g Mosaic600 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 6.5%
9,200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6772 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1173.7 L. Suggest reducing initial water volume to 45.4 L and adding 1128.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1244.4 L 1020
Strike water volume at mash thickness of 3 L/kg 1020
Mash volume with grains 1244.4
Grain absorption losses -340
Remaining sparge water volume (equipment estimates 494.6 L) 570.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1173.7 L) 1250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -18
Post boil Volume 1150
Going into fermentor 1150
Total: 1590.9  
Equipment Profile Used: System Default
"Зіллячко 2.0" American Light Lager beer recipe by lxs. All Grain, ABV 7.31%, IBU 40.76, SRM 6.7, Fermentables: (Wheat Malt, Flaked Oats, Flaked Wheat, Vienna, Malturop Pale) Hops: (Cascade, Chinook, Citra, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-06 17:29 UTC