Raspberry Robust Porter - Beer Recipe - Brewer's Friend

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Raspberry Robust Porter

195 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 6.08 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday April 22nd 2019
1.059
1.015
5.8%
0.0
36.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 67.9%
2 lb Briess - Caramel Munich 60L2 lb Caramel Munich 60L 35.4 60 14.3%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 7.1%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 3.6%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 7.1%
14 lbs / $ 0.00
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.33 g | 37.3 qt) 8.25 33  
Mash volume with grains (equipment estimates 9.33 g | 37.3 qt) 9.37 37.5  
Grain absorption losses (steeping) -1.75 -7  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil volume 6.08 24.3  
Going into fermentor 6.08 24.3  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.25 33
Equipment Profile Used: System Default
"Raspberry Robust Porter" American Porter beer recipe by TaylorBrewed. Extract, ABV 5.81%, IBU 0, SRM 36.93, Fermentables: (Maris Otter Pale, Caramel Munich 60L, Chocolate Rye, Carafa II, CaraMunich II)
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  • Last Updated: 2019-04-22 17:32 UTC