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Awesome Recipe

355 calories 36.5 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 355 calories (Per 12oz)
Carbs: 36.5 g (Per 12oz)
Created: Monday April 22nd 2019
1.106
1.027
10.5%
75.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 23.9%
0.75 lb American - Black Malt0.75 lb Black Malt 28 500 4.5%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 6%
10 lb Briess - DME Pale Ale10 lb DME Pale Ale 45 6 59.7%
0.50 lb Belgian - Roasted Barley0.5 lb Roasted Barley 30 575 3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Challenger2 oz Challenger Hops Pellet 8.5 Boil 60 min 45.62 40%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 11.34 20%
1 oz Progress1 oz Progress Hops Pellet 6.25 Boil 30 min 12.89 20%
1 oz Progress1 oz Progress Hops Pellet 6.25 Boil 10 min 6.08 20%
5 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.78 g | 27.1 qt) 6.1 24.4  
Mash volume with grains (equipment estimates 6.78 g | 27.1 qt) 6.64 26.5  
Grain absorption losses (steeping) -0.84 -3.4  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.1 24.4
Equipment Profile Used: System Default
"Awesome Recipe" Imperial Stout beer recipe by Luphildern. Extract, ABV 10.48%, IBU 75.93, SRM 50, Fermentables: (Maris Otter Pale, Black Malt, Caramel / Crystal 90L, DME Pale Ale, Roasted Barley, Chocolate) Hops: (Challenger, Styrian Goldings, Progress)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-22 17:23 UTC