Tunnan - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tunnan

405 calories 43.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 405 calories (Per 330ml)
Carbs: 43.5 g (Per 330ml)
Created: Monday April 22nd 2019
1.129
1.036
14.4%
56.0
45.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
15 kg United Kingdom - Maris Otter Pale15 kg Maris Otter Pale 38 8.51 97.4%
300 g American - Caramel / Crystal 60L300 g Caramel / Crystal 60L 34 158.62 1.9%
100 g United Kingdom - Roasted Barley100 g Roasted Barley 29 1466.21 0.6%
15,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
52 g Magnum52 g Magnum Hops Pellet 12.4 Boil 60 min 56.03 100%
52 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (custom):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.8 Volumes
 
Target Water Profile
Hemma-vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 56.36 L. Suggest reducing strike water volume to 35.24 L and adding 10.96 L sparge/top-off. 46.2
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (44.3 L). Reduce mash thickness to 2.89 L/kg or increase pre-boil volume to 29.9 L.  
Strike water volume at mash thickness of 3 L/kg 46.2
Mash volume with grains (equipment estimates 54.4 L) 56.4
Grain absorption losses -15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 28
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Top off amount 2
Going into fermentor 20
Total: 44.3  
Equipment Profile Used: System Default
"Tunnan" No Profile Selected beer recipe by AckwellP. All Grain, ABV 14.35%, IBU 56.03, SRM 45.31, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Roasted Barley) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
341
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-03 16:09 UTC