JTRBR 2019 - Beer Recipe - Brewer's Friend

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JTRBR 2019

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Monday April 22nd 2019
1.066
1.017
6.5%
30.2
21.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg German - Vienna3 kg Vienna 37 9.18 45.5%
2 kg German - Munich Light2 kg Munich Light 37 14.51 30.3%
1.50 kg Briess - Cherry Wood Smoked Malt1.5 kg Cherry Wood Smoked Malt 37 11.85 22.7%
100 g American - Caramel / Crystal 120L100 g Caramel / Crystal 120L 33 318.73 1.5%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 18.18 33.3%
20 g Perle20 g Perle Hops Pellet 8.2 Boil 20 min 12.04 66.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (custom):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hemma-vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.8
Mash volume with grains 24.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 13.6 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 31.5  
Equipment Profile Used: System Default
"JTRBR 2019" Classic Style Smoked Beer recipe by AckwellP. All Grain, ABV 6.47%, IBU 30.22, SRM 21.47, Fermentables: (Vienna, Munich Light, Cherry Wood Smoked Malt, Caramel / Crystal 120L) Hops: (Magnum, Perle) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-22 16:51 UTC