Pilsner Noble - Beer Recipe - Brewer's Friend

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Pilsner Noble

169 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday April 22nd 2019
1.052
1.008
5.8%
35.0
3.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb German - Pilsner23 lb Pilsner 38 1.6 84.4%
3 lb German - Vienna3 lb Vienna 37 4 11%
1.25 lb German - Munich Light1.25 lb Munich Light 37 6 4.6%
27.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Sterling2 oz Sterling Hops Pellet 8.1 Boil 60 min 20.11 25%
3 oz Mount Hood3 oz Mount Hood Hops Pellet 5.6 Boil 20 min 12.63 37.5%
3 oz Saaz3 oz Saaz Hops Pellet 3 Boil 5 min 2.23 37.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
Yes
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1095 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
St Louis + 1tsp CaCl
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.8 gal (67.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.8 gal (19.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.1 gal (56.41 qt). Suggest reducing strike water volume to 9.82 gal (39.28 qt) and adding 2.1 gal (8.41 qt) sparge/top-off. 11.92 47.7  
Strike water volume at mash thickness of 1.75 qt/lb 11.92 47.7  
Mash volume with grains 14.1 56.4  
Grain absorption losses -3.41 -13.6  
Remaining sparge water volume (equipment estimates 8.53 g | 34.1 qt) 6.73 26.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.8 g | 67.2 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 18.66 74.6
Equipment Profile Used: System Default
 
Notes

4/22/19

  • brewed

    4/23/10, 7:15am
  • yeast pitched
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-20 19:33 UTC