Draive IPA - Beer Recipe - Brewer's Friend

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Draive IPA

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Joyless Brewing
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday April 22nd 2019
1.067
1.017
6.6%
84.6
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 83.3%
5 lb American - Munich - Light 10L5 lb Munich - Light 10L 33 10 16.7%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Ahtanum3 oz Ahtanum Hops Leaf/Whole 6 Boil 40 min 19.52 25%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Aroma 15 min 15.57 16.7%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Aroma 15 min 15.94 16.7%
2 oz Summit2 oz Summit Hops Leaf/Whole 18.5 Aroma 15 min 22.68 16.7%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Aroma 5 min 3.13 8.3%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Aroma 5 min 3.2 8.3%
1 oz Summit1 oz Summit Hops Leaf/Whole 18.5 Aroma 5 min 4.56 8.3%
12 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
4 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 gal Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.95 gal (59.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.95 gal (11.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 7.7 g | 30.8 qt) 7.75 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.95 g | 59.8 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 19 76
Equipment Profile Used: System Default
"Draive IPA" American IPA beer recipe by Joyless Brewing. All Grain, ABV 6.62%, IBU 84.59, SRM 5.84, Fermentables: (Pale 2-Row, Munich - Light 10L) Hops: (Ahtanum, Simcoe, Chinook, Summit)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-27 20:00 UTC