Imperial Red - Beer Recipe - Brewer's Friend

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Imperial Red

300 calories 31.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Monday April 22nd 2019
1.090
1.023
8.9%
69.2
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
39 lb American - Pale 2-Row39 lb Pale 2-Row 37 1.8 70.3%
9 lb American - Munich - 60L9 lb Munich - 60L 33 60 16.2%
3 lb Briess - Brewers Rye Flakes3 lb Brewers Rye Flakes 32.7 3 5.4%
2.25 lb American - Caramel / Crystal 40L2.25 lb Caramel / Crystal 40L 34 40 4.1%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 2.7%
0.75 lb United Kingdom - Amber0.75 lb Amber 32 27 1.4%
55.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 15 Boil 60 min 41.55 15%
10 oz Columbus10 oz Columbus Hops Lupulin Pellet 15 Boil 5 min 27.61 50%
4 oz Amarillo4 oz Amarillo Hops Leaf/Whole 8.6 Hopback 0 min 20%
3 oz Simcoe3 oz Simcoe Hops Leaf/Whole 12.7 Aroma 0 min 15%
20 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 472 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.5 gal (78 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.5 gal (30 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 28.72 gal (114.89 qt). Suggest reducing strike water volume to 7.56 gal (30.24 qt) and adding 16.72 gal (66.89 qt) sparge/top-off. 24.28 97.1  
Strike water volume at mash thickness of 1.75 qt/lb 24.28 97.1  
Mash volume with grains 28.72 114.9  
Grain absorption losses -6.94 -27.8  
Remaining sparge water volume (equipment estimates 2.41 g | 9.6 qt) 2.91 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.5 g | 78 qt) 20 80  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 16.65 66.6  
Hops absorption losses (hopback) -0.15 -0.6  
Going into fermentor 16.5 66  
Total: 27.19 108.8
Equipment Profile Used: System Default
"Imperial Red" Specialty IPA: Red IPA beer recipe by rthomsen0424. All Grain, ABV 8.9%, IBU 69.15, SRM 21.73, Fermentables: (Pale 2-Row, Munich - 60L, Brewers Rye Flakes, Caramel / Crystal 40L, Caramel / Crystal 60L, Amber) Hops: (Magnum, Columbus, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-22 15:38 UTC