Neptune APA - Beer Recipe - Brewer's Friend

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Neptune APA

174 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Weikert
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday April 22nd 2019
1.053
1.012
5.3%
46.5
20.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 lb Crisp Malting - Finest Maris Otter4.8 lb Finest Maris Otter 38 3 60%
2.40 lb American - Munich - 60L2.4 lb Munich - 60L 33 60 30%
0.40 lb American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L 34 40 5%
0.40 lb American - Victory0.4 lb Victory 34 28 5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Boil 60 min 18.68 25%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 60 min 15.2 25%
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.6 Boil 30 min 3.59 6.3%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 30 min 2.92 6.3%
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 8.6 Boil 10 min 3.39 12.5%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 10 min 2.76 12.5%
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.6 Boil 0 min 6.3%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 0 min 6.3%
1.60 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.4 gal Steeping -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.81 g | 27.2 qt) 7.25 29  
Mash volume with grains (equipment estimates 7.45 g | 29.8 qt) 7.89 31.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.56 g | 22.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 7.25 29
Equipment Profile Used: System Default
"Neptune APA" American Pale Ale beer recipe by Weikert. BIAB, ABV 5.28%, IBU 46.54, SRM 20.74, Fermentables: (Finest Maris Otter, Munich - 60L, Caramel / Crystal 40L, Victory) Hops: (Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-22 14:34 UTC