CoriLime - Beer Recipe - Brewer's Friend

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CoriLime

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Yeasty Boys Brewing w/ Garry Loepp
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday April 22nd 2019
1.045
1.011
4.3%
19.2
3.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 57.7%
1 kg American - Wheat1 kg Wheat 38 1.8 12.8%
0.70 kg Flaked Rice0.7 kg Flaked Rice 40 0.5 9%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt - (late boil kettle addition) 27 3.4 3.8%
0.50 kg Bestmalz - Vienna0.5 kg Vienna 37 3.8 6.4%
0.40 kg Briess - Carapils Malt0.4 kg Carapils Malt 34.5 1.5 5.1%
0.40 kg Belgian - Munich0.4 kg Munich 38 6 5.1%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Cascade21 g Cascade Hops Leaf/Whole 7 Boil 30 min 7.06 37.5%
21 g Citra21 g Citra Hops Leaf/Whole 12.3 Boil 15 min 8.01 37.5%
14 g Citra14 g Citra Hops Leaf/Whole 12.3 Whirlpool at 80 °C 0 min 4.14 25%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
3 each lime zest Flavor Mash 5 min.
1 each Whirlfloc Water Agt Boil 15 min.
25 g coriander Herb Boil 5 min.
0.20 tsp Lime Peel Powde Flavor Boil 5 min.
3 each lime zest Flavor Secondary 5 days
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Beta Rest Infusion -- 62 °C 30 min
Alpha Rest Temperature -- 68 °C 30 min
Cast Temperature -- 75 °C 10 min
34 L Sparge Sparge -- 80 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.58 L. Suggest reducing initial water volume to 45.4 L and adding 2.18 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 23.4
Mash volume with grains 28.5
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 32.9 L) 34.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.6 L) 49
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 41.7
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 41.6
Total: 57.7  
Equipment Profile Used: System Default
"CoriLime" Cream Ale beer recipe by Yeasty Boys Brewing w/ Garry Loepp. All Grain, ABV 4.34%, IBU 19.21, SRM 3.34, Fermentables: (Pale 2-Row, Wheat, Flaked Rice, Acidulated Malt, Vienna, Carapils Malt, Munich) Hops: (Cascade, Citra) Other: (Calcium Chloride, Gypsum, lime zest, Whirlfloc, coriander, Lime Peel Powde)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-26 17:35 UTC