Long Gone Lonesome Double IPA - Beer Recipe - Brewer's Friend

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Long Gone Lonesome Double IPA

264 calories 23.5 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Monday April 22nd 2019
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OG: 1.074 FG: 1.012 ABV: 8.2% IBU: 76

1.080
1.015
8.5%
84.8
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - DME Golden Light9 lb DME Golden Light 44.6 4 99.7%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 oz American - Caramel / Crystal 20L0.5 oz Caramel / Crystal 20L 35 20 0.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Boil 60 min 23.17 18.2%
8 g Columbus8 g Columbus Hops Pellet 14.5 Boil 60 min 13.35 5.1%
8 g Galena8 g Galena Hops Pellet 13.3 Boil 60 min 12.25 5.1%
8 g Centennial8 g Centennial Hops Pellet 10 Boil 45 min 8.45 5.1%
8 g Columbus8 g Columbus Hops Pellet 14.5 Boil 30 min 10.26 5.1%
10 g Galena10 g Galena Hops Pellet 13.3 Boil 15 min 7.6 6.4%
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool 0 min 9.74 18.2%
2 oz crystal2 oz crystal Hops Pellet 4.5 Dry Hop 7 days 36.5%
155.40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.4 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.96 g | 23.8 qt) 5.33 21.3  
Mash volume with grains (equipment estimates 5.96 g | 23.8 qt) 5.33 21.3  
Grain absorption losses (steeping) -0 -0  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.33 21.3
Equipment Profile Used: System Default
"Long Gone Lonesome Double IPA" Double IPA beer recipe by JBrewBear. Extract, ABV 8.54%, IBU 84.82, SRM 9.87, Fermentables: (DME Golden Light) Steeping Grains: (Caramel / Crystal 20L) Hops: (Cascade, Columbus, Galena, Centennial, Chinook, crystal)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-13 21:59 UTC