Vörös sör - Beer Recipe - Brewer's Friend

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Vörös sör

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.11 liters
Post Boil Size: 23.11 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Monday April 22nd 2019
1.043
1.008
4.5%
20.9
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 91.8%
0.15 kg German - Caramel Pils0.15 kg Caramel Pils 35 2.4 3.1%
0.10 kg Dingemans - Chocolate - mroost 14000.1 kg Chocolate - mroost 1400 35 711 2%
0.15 kg American - Wheat0.15 kg Wheat 38 1.8 3.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 8.7 68.2%
7 g Magnum7 g Magnum Hops Leaf/Whole 15 Boil 60 min 12.17 31.8%
22 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 19.9 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 29.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 23.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.1 L) 23
Total: 34.9  
Equipment Profile Used: System Default
"Vörös sör" Mild beer recipe by Taki13. All Grain, ABV 4.54%, IBU 20.87, SRM 15.99, Fermentables: (Pale Ale, Caramel Pils, Chocolate - mroost 1400, Wheat) Hops: (East Kent Goldings, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-20 09:11 UTC