LiD'A Simcoe SMaSH Pale Ale - Beer Recipe - Brewer's Friend

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LiD'A Simcoe SMaSH Pale Ale

155 calories 13.6 g 300 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Morgan
No Chill: 15 minute extended hop boil time
Calories: 155 calories (Per 300ml)
Carbs: 13.6 g (Per 300ml)
Created: Monday April 22nd 2019
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OG: 1.053 FG: 1.012 ABV: 5.3% IBU: 55

1.056
1.010
6.0%
52.2
4.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8,000 g German - Pale Ale8000 g Pale Ale 39 2.3 100%
8,000 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 33.6 46.2%
35 g Simcoe35 g Simcoe Hops Leaf/Whole 12.7 Aroma 0 min 18.61 53.8%
65 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
45 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 290 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 67 °C 60 min
7 L Sparge -- 80 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains 34.5
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 13.7 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 28 L) 29
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 28
Total: 41.9  
Equipment Profile Used: System Default
 
Notes

Recipe produced for an Arsegan 50-L all-in-one brew kettle.

I have brewed this SMaSH multiple times and it is a favourite of my brewing buddies.

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  • Public: Yup, Shared
  • Last Updated: 2019-10-02 20:35 UTC