Czech Pils - Beer Recipe - Brewer's Friend

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Czech Pils

172 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday April 22nd 2019
1.052
1.014
5.0%
41.0
3.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg German - Pilsner4.6 kg Pilsner 38 1.6 91.1%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4%
0.25 kg German - Vienna0.25 kg Vienna 37 4 5%
5.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Saaz35 g Saaz Hops Pellet 6 Boil 60 min 24.91 38.9%
20 g Saaz20 g Saaz Hops Pellet 6 Boil 30 min 10.94 22.2%
20 g Saaz20 g Saaz Hops Pellet 6 Boil 10 min 5.16 22.2%
15 g Saaz15 g Saaz Hops Pellet 6 Boil 0 min 16.7%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
3.64 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Urquell Lager 2001
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Weston Creek, ACT, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 5 18 16 21 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion -- 68 °C 50 min
Infusion -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.1 L) 34.5
Mash volume with grains (equipment estimates 38.4 L) 37.8
Grain absorption losses -5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Volume into fermentor 23
Total: 34.5  
Equipment Profile Used: System Default
"Czech Pils" Czech Premium Pale Lager beer recipe by Brewer #206867. BIAB, ABV 5.01%, IBU 41, SRM 3.26, Fermentables: (Pilsner, Carapils, Vienna) Hops: (Saaz) Other: (Gypsum, Table Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-15 09:45 UTC