Veteöl - Beer Recipe - Brewer's Friend

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Veteöl

123 calories 13.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Det Lilla Köksbryggeriet
Calories: 123 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday April 22nd 2019
1.040
1.011
3.8%
11.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg Briess - Wheat Malt, White0.2 kg Wheat Malt, White 39.1 2.5 28.6%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 71.4%
0.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 60 min 11.84 33.3%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 66.7%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Orange Peel Spice Boil 10 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
0.50 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 15 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10.7 L) 10.9
Mash volume with grains (equipment estimates 10.7 L) 11
Grain absorption losses (steeping) -0.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 10.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5
Going into fermentor 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.9  
Equipment Profile Used: System Default
"Veteöl" Weissbier beer recipe by Det Lilla Köksbryggeriet. Partial Mash, ABV 3.77%, IBU 11.84, SRM 3.98, Fermentables: (Wheat Malt, White, Dry Malt Extract - Light) Hops: (Saaz) Other: (Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-22 10:38 UTC