Fik-a-porter - Beer Recipe - Brewer's Friend

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Fik-a-porter

158 calories 13.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Brown Porter
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Det Lilla Köksbryggeriet
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday April 22nd 2019
1.052
1.009
5.7%
25.5
41.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Dark0.5 kg Dry Malt Extract - Dark 44 30 66.7%
0.10 kg American - Roasted Barley0.1 kg Roasted Barley 33 300 13.3%
0.05 kg German - Carafa II0.05 kg Carafa II 32 425 6.7%
0.10 kg Brown Sugar0.1 kg Brown Sugar 45 15 13.3%
0.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 60 min 25.52 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tbsp Coffee Flavor Primary 11 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10 L) 10.8
Mash volume with grains (equipment estimates 10 L) 10.9
Grain absorption losses (steeping) -0.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 10.3 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 4.5
Going into fermentor 4.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.8  
Equipment Profile Used: System Default
"Fik-a-porter" Brown Porter beer recipe by Det Lilla Köksbryggeriet. Partial Mash, ABV 5.72%, IBU 25.52, SRM 41.08, Fermentables: (Dry Malt Extract - Dark, Roasted Barley, Carafa II, Brown Sugar) Hops: (Saaz) Other: (Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-22 10:33 UTC