Rye-n Giggs - Beer Recipe - Brewer's Friend

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Rye-n Giggs

147 calories 12.9 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:
4.00 (1 Review)

Calories: 147 calories (Per 16oz)
Carbs: 12.9 g (Per 16oz)
Created: Monday April 22nd 2019
1.045
1.008
5.0%
48.4
9.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 45%
2.50 lb German - Pale Ale2.5 lb Pale Ale 39 2.3 25%
2 lb German - Rye2 lb Rye 38 3.5 20%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 10%
10 lbs / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.6 First Wort at 136 °F 30 min 19.09 10%
1 oz Crystal1 oz Crystal Hops Pellet 3.7 Whirlpool at 170 °F 30 min 5.04 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 5 Whirlpool at 170 °F 30 min 6.81 20%
1 oz Marynka1 oz Marynka Hops Pellet 7.4 Whirlpool at 170 °F 30 min 10.08 20%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 10.8 Whirlpool at 170 °F 30 min 7.35 10%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Dry Hop at 84 °F 3 days 20%
5 oz / ₹ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Calcium Chloride Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
7.20 g Gypsum Water Agt Mash 1 hr.
1.29 ml Phosphoric acid Water Agt Mash 1 hr.
0.70 g Table Salt Water Agt Mash 1 hr.
0.25 ml Phosphoric acid Water Agt Sparge 1 hr.
0.50 g Irish Moss Fining Boil 10 min.
2 g Gelatin Fining Kegging 2 days
 
Yeast
Mauribrew - Ale 514
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
63 - 86 °F
Starter:
No
Fermentation Temp:
84 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 175 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike = 155 Infusion -- 148 °F 90 min
3 gal Fly Sparge -- 168 °F 30 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5 20  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 2.9 g | 11.6 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.4 g | 25.6 qt) 6.75 27  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.63 22.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 5.5 22  
Total: 8.25 33
Equipment Profile Used: System Default
"Rye-n Giggs" Specialty IPA: Rye IPA beer recipe by seetu. All Grain, ABV 4.97%, IBU 48.37, SRM 9.54, Fermentables: (Maris Otter Pale, Pale Ale, Rye, CaraFoam) Hops: (Chinook, Crystal, Fuggles, Marynka, Mosaic, Cluster) Other: (Calcium Chloride, Epsom Salt, Gypsum, Phosphoric acid, Table Salt, Irish Moss, Gelatin)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-19 13:24 UTC