Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Monday April 22nd 2019

Amount	Fermentable	PPG	°L	Bill %
750 g	American - Vienna750 g Vienna	35	4	6.6%
300 g	Belgian - Caramel Pils300 g Caramel Pils	34	8	2.7%
750 g	Belgian - Munich750 g Munich	38	6	6.6%
9.50 kg	Belgian - Pale Ale9.5 kg Pale Ale	38	3.4	84.1%
11,300 g / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

750 g

American - Vienna

6.6%

300 g

Belgian - Caramel Pils

2.7%

750 g

Belgian - Munich

6.6%

9.50 kg

Belgian - Pale Ale

3.4

84.1%

11,300 g / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Wolf40 g Wolf Hops	Pellet	13.8	Boil	15 min	18.27	24.2%
35 g	Wolf35 g Wolf Hops	Pellet	13.8	Boil	5 min	6.42	21.2%
40 g	Wolf40 g Wolf Hops	Pellet	13.8	Whirlpool	0 min	13.8	24.2%
50 g	Wolf50 g Wolf Hops	Pellet	13.8	Dry Hop	0 days		30.3%
165 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

40 g

Wolf

Pellet

13.8

Boil

15 min

18.27

24.2%

35 g

Wolf

Pellet

13.8

Boil

5 min

6.42

21.2%

40 g

Wolf

Pellet

13.8

Whirlpool

0 min

13.8

24.2%

50 g

Wolf

Pellet

13.8

Dry Hop

0 days

30.3%

165 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
165 g	Wolf (Pellet) 165 g Wolf (Pellet) Hops		38.49	99.9%
165 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.23 L. Suggest reducing initial water volume to 45.4 L and adding 1.83 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 48.7 L. Suggest reducing strike water volume to 37.94 L and adding 3.3 L sparge/top-off.	41.2
Strike water volume at mash thickness of 3.7 L/kg	41.2
Mash volume with grains	48.7
Grain absorption losses	-11.3
Remaining sparge water volume (equipment estimates 18.2 L)	23
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 47.2 L)	52
Boil off losses	-6.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume	40.2
Hops absorption losses (whirlpool, hop stand)	-0.2
Going into fermentor	40
Total:	64.2
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.23 L. Suggest reducing initial water volume to 45.4 L and adding 1.83 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 48.7 L. Suggest reducing strike water volume to 37.94 L and adding 3.3 L sparge/top-off.

41.2

Strike water volume at mash thickness of 3.7 L/kg

41.2

Mash volume with grains

48.7

Grain absorption losses

-11.3

Remaining sparge water volume (equipment estimates 18.2 L)

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 47.2 L)

Boil off losses

-6.7

Hops absorption losses (first wort, boil, aroma)

-0.4

Post boil Volume

40.2

Hops absorption losses (whirlpool, hop stand)

-0.2

Going into fermentor

Total:

64.2

Equipment Profile Used:

System Default

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