Burgundy Sour
154 calories
16.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
magnum10 g magnum Hops |
|
Leaf/Whole |
9.3 |
First Wort
|
90 min |
13.8 |
50% |
10 g |
magnum10 g magnum Hops |
|
Leaf/Whole |
9.3 |
Boil
|
30 min |
9.01 |
50% |
20 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
magnum (Leaf/Whole) 20 g magnum (Leaf/Whole) Hops |
|
22.81 |
100% |
20 g
/ $ 0.00
|
Target Water Profile
Pilsner
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
14.1 |
Mash volume with grains
|
17.2 |
Grain absorption losses
|
-4.7 |
Remaining sparge water volume (equipment estimates 20.1 L)
|
16.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.7 L)
|
25 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
30.6
|
Equipment Profile Used: |
System Default |
"Burgundy Sour" Oud Bruin beer recipe by cidermaker01@yahoo.co.uk. All Grain, ABV 4.93%, IBU 22.81, SRM 20.48, Fermentables: (Maris Otter Pale, Vienna, CaraHell, CaraMunich I, Special B, Carafa II) Hops: (magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-25 08:33 UTC