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Red

196 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday April 22nd 2019
1.064
1.013
6.6%
22.2
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 85.8%
0.14 kg Viking - Crystal 1000.14 kg Crystal 100 35 50.8 12%
0.03 kg New Zealand - Roast Barley0.025 kg Roast Barley 32.7 736.04 2.1%
1.17 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 g Willamette5.5 g Willamette Hops Pellet 4.5 Boil 60 min 15.55 50%
5.50 g BSG - East Kent Goldings5.5 g East Kent Goldings Hops Pellet 5.3 Boil 10 min 6.64 50%
11 g / 0.00 €
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 L Infusion -- 66 °C 75 min
2 L Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.8 L) 7.1
Mash volume with grains (equipment estimates 12.6 L) 7.8
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.8 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Volume into fermentor 4
Total: 7.1  
Equipment Profile Used: System Default
 
Notes

OG - 1059
FG - 1030

5,7°

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-06 17:22 UTC