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146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday April 22nd 2019
1.048
1.009
5.0%
27.8
7.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg New Zealand - American Ale Malt3.6 kg American Ale Malt 37.3 2.54 73.5%
1 kg New Zealand - Munich Malt1 kg Munich Malt 36.8 7.87 20.4%
0.15 kg New Zealand - Medium Crystal Malt0.15 kg Medium Crystal Malt 35.4 56.35 3.1%
0.15 kg New Zealand - Gladiator Malt0.15 kg Gladiator Malt 37.3 5.08 3.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Warrior11 g Warrior Hops Leaf/Whole 16 Boil 60 min 19.48 12.8%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 15 min 5.49 11.6%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 10 min 2.81 11.6%
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 0 min 17.4%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Dry Hop 4 days 23.3%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Dry Hop 4 days 23.3%
86 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
4.77 ml Lactic acid Water Agt Mash 1 hr.
2.08 ml Lactic acid Water Agt Sparge 10 min.
5 g Calcium Chloride Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 68 °C 60 min
14 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 3.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 17.6
Mash volume with grains 20.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 17.1 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 33.8  
Equipment Profile Used: System Default
"marks APA" American Pale Ale beer recipe by Brewer #191920. All Grain, ABV 5%, IBU 27.78, SRM 7, Fermentables: (American Ale Malt, Munich Malt, Medium Crystal Malt, Gladiator Malt) Hops: (Warrior, Centennial, Cascade) Other: (Whirlfloc, Lactic acid, Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-27 05:15 UTC