Pacific golden ale
142 calories
12.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
15.8% |
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
20 min |
8.93 |
15.8% |
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 80 °C
|
20 min |
6.14 |
15.8% |
50 g |
Azacca50 g Azacca Hops |
|
Pellet |
15 |
Whirlpool at 60 °C
|
20 min |
35.72 |
52.6% |
95 g
/ $ 0.00
|
Target Water Profile
Launceston WATER PROFILE
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
52 °C |
15 min |
13 L |
|
Sparge |
-- |
75 °C |
-- |
|
|
Infusion |
-- |
63 °C |
15 min |
|
|
Infusion |
-- |
72 °C |
20 min |
|
|
Infusion |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
14 |
Mash volume with grains
|
17 |
Grain absorption losses
|
-4.7 |
Remaining sparge water volume (equipment estimates 18.8 L)
|
18.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.2 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
21.4 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
Going into fermentor
|
21 |
Total:
|
32.6
|
Equipment Profile Used: |
System Default |
"Pacific golden ale" British Golden Ale beer recipe by Will. All Grain, ABV 5.09%, IBU 50.79, SRM 4.06, Fermentables: (Pilsner Malt, Wheat Malt, Toffee Malt, Acidulated Malt, Rolled Oats) Hops: (Mosaic, Amarillo, Azacca)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-06 01:48 UTC