Pacific golden ale - Beer Recipe - Brewer's Friend

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Pacific golden ale

142 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Will
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Monday April 22nd 2019
1.047
1.008
5.1%
50.8
4.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg New Zealand - Pilsner Malt2.5 kg Pilsner Malt 37.3 1.93 53.8%
1.50 kg New Zealand - Wheat Malt1.5 kg Wheat Malt 35.4 2.13 32.3%
400 g New Zealand - Toffee Malt400 g Toffee Malt 38.8 5.33 8.6%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 2.2%
150 g Rolled Oats150 g Rolled Oats 33 2.2 3.2%
4,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 0 min 15.8%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 8.93 15.8%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 6.14 15.8%
50 g Azacca50 g Azacca Hops Pellet 15 Whirlpool at 60 °C 20 min 35.72 52.6%
95 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Launceston WATER PROFILE
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 52 °C 15 min
13 L Sparge -- 75 °C --
Infusion -- 63 °C 15 min
Infusion -- 72 °C 20 min
Infusion -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14
Mash volume with grains 17
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 18.8 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 21
Total: 32.6  
Equipment Profile Used: System Default
"Pacific golden ale" British Golden Ale beer recipe by Will. All Grain, ABV 5.09%, IBU 50.79, SRM 4.06, Fermentables: (Pilsner Malt, Wheat Malt, Toffee Malt, Acidulated Malt, Rolled Oats) Hops: (Mosaic, Amarillo, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-06 01:48 UTC