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Awesome Recipe

145 calories 12.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday April 22nd 2019
1.048
1.008
5.2%
30.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.01 kg American - Pale 2-Row1.01 kg Pale 2-Row 37 1.8 26.6%
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 10.5%
0.40 kg German - Pale Wheat0.4 kg Pale Wheat 39 1.5 10.5%
0.40 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 10.5%
1.59 kg Briess - DME Golden Light1.59 kg DME Golden Light - (late boil kettle addition) 44.6 4 41.8%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Galaxy40 g Galaxy Hops Pellet 13.5 Whirlpool 20 min 15.73 18.3%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 14.57 18.3%
34.50 g Galaxy34.5 g Galaxy Hops Pellet 13.5 Dry Hop 4 days 15.8%
34.50 g Simcoe34.5 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 15.8%
34.50 g Citra34.5 g Citra Hops Pellet 11 Dry Hop 4 days 15.8%
34.50 g Mosaic34.5 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 15.8%
218 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.3 L) 14.2
Mash volume with grains (equipment estimates 30.3 L) 15.7
Grain absorption losses (steeping) -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 12
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Post boil volume 23.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.2  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. Partial Mash, ABV 5.17%, IBU 30.3, SRM 3.66, Fermentables: (Pale 2-Row, Carapils, Pale Wheat, Rolled Oats, DME Golden Light) Hops: (Galaxy, Mosaic, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-22 05:03 UTC