Kveik Split Pilot Hazy IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Monday April 22nd 2019

Amount	Fermentable	PPG	°L	Bill %
16 lb	Skagit Valley Malting - Copeland Pale16 lb Copeland Pale	33	2	88.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.6%
1 lb	Finland - Munich Malt1 lb Munich Malt	36	7	5.6%
18 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

16 lb

Skagit Valley Malting - Copeland Pale

88.9%

1 lb

Flaked Oats

2.2

5.6%

1 lb

Finland - Munich Malt

5.6%

18 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Boil	15 min	15.42	9.1%
10 oz	Citra10 oz Citra Hops	Pellet	11	Whirlpool at 185 °F	10 min	41.2	90.9%
11 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

CTZ

Pellet

15.5

Boil

15 min

15.42

9.1%

10 oz

Citra

Pellet

Whirlpool at 185 °F

10 min

41.2

90.9%

11 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops	15.42	9.1%
10 oz	Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops	41.2	90.9%
11 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	--
Starting Mash Thickness: 1.5 qt/lb

Amount

Description

Type

Start Temp

Target Temp

Time

Infusion

154 °F

Starting Mash Thickness: 1.5 qt/lb

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	0.75	3
Mash volume with grains	0.91	3.6
Grain absorption losses	-0.25	-1
Remaining sparge water volume (equipment estimates 10.27 g \| 41.1 qt)	11.36	45.4
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	1.39	5.6
Pre boil volume (equipment estimates 11.91 g \| 47.7 qt)	13	52
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume	10.38	41.5
Hops absorption losses (whirlpool, hop stand)	-0.38	-1.5
Going into fermentor	10	40
Total:	12.11	48.4
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

0.75

Mash volume with grains

0.91

3.6

Grain absorption losses

-0.25

-1

Remaining sparge water volume (equipment estimates 10.27 g | 41.1 qt)

11.36

45.4

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

1.39

5.6

Pre boil volume (equipment estimates 11.91 g | 47.7 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil Volume

10.38

41.5

Hops absorption losses (whirlpool, hop stand)

-0.38

-1.5

Going into fermentor

Total:

12.11

48.4

Equipment Profile Used:

System Default

Brewer's Friend

Kveik Split Pilot Hazy IPA