Wedding Saison - Beer Recipe - Brewer's Friend

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Wedding Saison

200 calories 22.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday April 22nd 2019
1.060
1.018
5.5%
22.3
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Bohemian Pilsner Malt10 lb Bohemian Pilsner Malt 36.8 2.43 77.7%
6 oz Weyermann - Vienna Malt6 oz Vienna Malt 37 3.5 2.9%
4 oz Weyermann - Pale Rye4 oz Pale Rye 37 3.2 1.9%
8 oz Weyermann - Munich Type I8 oz Munich Type I 38 6 3.9%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.8%
1 lb Briess - White Wheat Raw1 lb White Wheat Raw 34.5 2 7.8%
12.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.27 50%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 4.01 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz hibiscus Water Agt Mash 0 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.93 g | 35.7 qt) 9.36 37.4  
Mash volume with grains (equipment estimates 9.96 g | 39.9 qt) 10.39 41.6  
Grain absorption losses -1.61 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.36 37.4
Equipment Profile Used: System Default
"Wedding Saison" Saison beer recipe by TheComrade. BIAB, ABV 5.49%, IBU 22.27, SRM 5.11, Fermentables: (Bohemian Pilsner Malt, Vienna Malt, Pale Rye, Munich Type I, Flaked Oats, White Wheat Raw) Hops: (East Kent Goldings, Styrian Goldings) Other: (hibiscus)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-22 03:42 UTC