Rye PA - Beer Recipe - Brewer's Friend

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Rye PA

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday April 22nd 2019
1.051
1.012
5.1%
72.9
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 36.4%
8 lb Briess - Rye Malt8 lb Rye Malt 36.8 3.7 36.4%
4 lb German - Red X4 lb Red X 36 12 18.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 First Wort at 165 °F 60 min 51.58 28.6%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 10 min 19.69 28.6%
3 oz Cascade3 oz Cascade Hops Pellet 7 Aroma 1 min 1.64 42.9%
7 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 135 °F 30 min
Temperature -- 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.76 gal (51.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.76 gal (3.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.63 38.5  
Mash volume with grains 11.39 45.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 6.14 g | 24.6 qt) 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.76 g | 51.1 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.5 62
Equipment Profile Used: System Default
"Rye PA" American Pale Ale beer recipe by Striker76. All Grain, ABV 5.1%, IBU 72.91, SRM 9.14, Fermentables: (Pale 2-Row, Rye Malt, Red X, Caramel / Crystal 60L, White Wheat) Hops: (Columbus, Cascade)
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  • Last Updated: 2019-04-22 01:49 UTC