War Face Pale Ale #2 - SP - Beer Recipe - Brewer's Friend

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War Face Pale Ale #2 - SP

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: yellot
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday April 22nd 2019
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OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 37

1.053
1.011
5.5%
39.9
15.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 7.84 87%
0.35 kg American - Caramel / Crystal 40L0.35 kg Caramel / Crystal 40L 34 105.25 6.1%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 7.58 1.7%
0.30 kg Joe White - American - Wheat0.3 kg American - Wheat 38 1.8 5.2%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 13 Boil 60 min 13.92 11.1%
15 g Simcoe15 g Simcoe Hops Pellet 13 Boil 15 min 10.36 16.7%
30 g Simcoe30 g Simcoe Hops Pellet 13 Whirlpool 30 min 15.6 33.3%
35 g Simcoe35 g Simcoe Hops Pellet 13 Dry Hop 5 days 38.9%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
10 g Gelatin Fining Secondary 2 days
25 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 66 °C 60 min
Temperature -- 76 °C 15 min
13 L Sparge -- 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.3
Mash volume with grains 21
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 21.3 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25.2 L) 25.3
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.2 L) 25
Total: 36.7  
Equipment Profile Used: System Default
"War Face Pale Ale #2 - SP" American Pale Ale beer recipe by yellot. All Grain, ABV 5.54%, IBU 39.89, SRM 14.99, Fermentables: (Pale Ale, Caramel / Crystal 40L, Acidulated Malt, American - Wheat) Hops: (Simcoe) Other: (Whirlfloc, Gelatin , Beer Nutrient, Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-29 19:22 UTC