westside wit
137 calories
13.2 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3.30 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
3.40 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2 g |
grains of paradiso
|
|
Spice |
Boil |
5 min. |
0.25 oz |
chamomile
|
|
Spice |
Boil |
5 min. |
0.20 oz |
coriander
|
|
Spice |
Boil |
5 min. |
2 oz |
bitter orange peel
|
|
Spice |
Primary |
14 days |
4.94 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 qt |
protein rest, 4.94 g. citric acid |
Infusion |
-- |
122 °F |
15 min |
7.8 qt |
212 deg. for step up. see ingredient list for salts |
Infusion |
-- |
152 °F |
60 min |
5.42 gal |
|
Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.35 |
13.4
|
Mash volume with grains
|
4.07 |
16.3
|
Grain absorption losses
|
-1.12 |
-4.5
|
Remaining sparge water volume (equipment estimates 5.86 g | 23.4 qt)
|
4.52 |
18.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.84 g | 31.4 qt)
|
6.5 |
26
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
5.58 |
22.3
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Going into fermentor
|
5.5 |
22
|
Total:
|
7.87
|
31.5
|
Equipment Profile Used: |
System Default |
"westside wit" Witbier beer recipe by boltron. All Grain, ABV 4.34%, IBU 37.53, SRM 4.25, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, CaraMunich I) Hops: (idaho gem, tahoma) Other: (Calcium Chloride, Gypsum, grains of paradiso, chamomile, coriander, bitter orange peel, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-24 16:21 UTC