westside wit - Beer Recipe - Brewer's Friend

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westside wit

137 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Monday April 22nd 2019
1.042
1.009
4.3%
37.5
4.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 55.9%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 33.6%
11 oz Flaked Oats11 oz Flaked Oats 33 2.2 7.7%
4 oz German - CaraMunich I4 oz CaraMunich I 34 39 2.8%
8.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - idaho gem0.5 oz idaho gem Hops Pellet 12.1 Boil 15 min 11.79 20%
1 oz Yakima Valley Hops - tahoma1 oz tahoma Hops Pellet 6.8 Whirlpool 15 min 9.26 40%
1 oz Yakima Valley Hops - idaho gem1 oz idaho gem Hops Pellet 12.1 Whirlpool 15 min 16.48 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.30 g Calcium Chloride Water Agt Mash 1 hr.
3.40 g Gypsum Water Agt Mash 1 hr.
2 g grains of paradiso Spice Boil 5 min.
0.25 oz chamomile Spice Boil 5 min.
0.20 oz coriander Spice Boil 5 min.
2 oz bitter orange peel Spice Primary 14 days
4.94 g Citric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Bastogne Ale Yeast WLP510
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50.4 0 74 84.4 80.5 0
target is actual: obatx plus salts to equal minimum amount of calcium.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt protein rest, 4.94 g. citric acid Infusion -- 122 °F 15 min
7.8 qt 212 deg. for step up. see ingredient list for salts Infusion -- 152 °F 60 min
5.42 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.35 13.4  
Mash volume with grains 4.07 16.3  
Grain absorption losses -1.12 -4.5  
Remaining sparge water volume (equipment estimates 5.86 g | 23.4 qt) 4.52 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 7.87 31.5
Equipment Profile Used: System Default
"westside wit" Witbier beer recipe by boltron. All Grain, ABV 4.34%, IBU 37.53, SRM 4.25, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, CaraMunich I) Hops: (idaho gem, tahoma) Other: (Calcium Chloride, Gypsum, grains of paradiso, chamomile, coriander, bitter orange peel, Citric acid)
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  • Last Updated: 2019-04-24 16:21 UTC