Bitter Brewer - Beer Recipe - Brewer's Friend

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Bitter Brewer

135 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Surly Brewing Company
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday April 22nd 2019
1.044
1.011
4.2%
37.5
12.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 86.8%
0.40 kg United Kingdom - Golden Naked Oats0.4 kg Golden Naked Oats 33 10 8.7%
0.15 kg United Kingdom - Crystal 60L0.15 kg Crystal 60L 34 60 3.3%
0.06 kg United Kingdom - Roasted Barley0.06 kg Roasted Barley 29 550 1.3%
4.61 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Glacier30 g Glacier Hops Pellet 5.5 First Wort 60 min 23.11 17.1%
60 g Glacier60 g Glacier Hops Pellet 5.5 Whirlpool at 80 °C 20 min 14.35 34.3%
85 g Glacier85 g Glacier Hops Pellet 5.5 Dry Hop 3 days 48.6%
175 g / £ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
East Oxford 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 60 min
7.6 L Batch sparge Sparge -- 80 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.7 L) 35
Mash volume with grains (equipment estimates 37.7 L) 38.1
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 29.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 23
Total: 35  
Equipment Profile Used: System Default
"Bitter Brewer" Best Bitter beer recipe by Surly Brewing Company. BIAB, ABV 4.24%, IBU 37.46, SRM 12.49, Fermentables: (Maris Otter Pale, Golden Naked Oats, Crystal 60L, Roasted Barley) Hops: (Glacier)
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  • Last Updated: 2019-04-22 00:49 UTC