Belgian IPA - Beer Recipe - Brewer's Friend

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Belgian IPA

241 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Kevin
Calories: 241 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Monday April 22nd 2019
19.0 °P
4.4 °P
8.0%
69.9
15.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg American - Pale 2-Row3.8 kg Pale 2-Row 37 1.8 52.8%
3 kg German - Abbey Malt3 kg Abbey Malt 33 17 41.7%
0.25 kg Briess - Barley, Flaked0.25 kg Barley, Flaked 32.2 1.4 3.5%
0.15 kg Belgian - Special B0.15 kg Special B 34 115 2.1%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 31.45 15.7%
35 g Mosaic35 g Mosaic Hops Pellet 12.5 Whirlpool 15 min 20.84 27.6%
46 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)46 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop at 21 °C 3 days 36.2%
26 g Galaxy26 g Galaxy Hops Pellet 14.25 Dry Hop at 21 °C 3 days 17.64 20.5%
127 g / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Ale W OYL-028
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 398 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.8 L Infusion -- 66 °C 40 min
11.9 L Fly Sparge -- 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.6
Mash volume with grains 26.4
Grain absorption losses -7.2
Remaining sparge water volume 11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 19.2 L) 21
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 20.8
Total: 33.1  
Equipment Profile Used: System Default
"Belgian IPA" Specialty IPA: Belgian IPA beer recipe by Kevin. All Grain, ABV 8.01%, IBU 69.93, SRM 15.37, Fermentables: (Pale 2-Row, Abbey Malt, Barley, Flaked, Special B) Hops: (Magnum, Mosaic, Simcoe LupuLN2 (Cryo), Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-25 11:42 UTC