BRUT IPA - Beer Recipe - Brewer's Friend

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BRUT IPA

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday April 22nd 2019
1.053
1.013
5.2%
40.3
3.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 63.2%
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 36.8%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 10 Boil 30 min 11.11 18.2%
20 g Azacca20 g Azacca Hops Pellet 15 Boil 10 min 7.86 18.2%
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Boil 10 min 2.62 9.1%
30 g Azacca30 g Azacca Hops Pellet 15 Whirlpool at 95 °C 0 min 11.25 27.3%
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 10 Whirlpool at 95 °C 0 min 7.5 27.3%
110 g / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Petropolis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.25 L. Suggest reducing initial water volume to 45.4 L and adding 0.85 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.5
Mash volume with grains 34.8
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 28.2 L) 41.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 40
Total: 70.4  
Equipment Profile Used: System Default
"BRUT IPA" American Light Lager beer recipe by gbnunesrj. All Grain, ABV 5.24%, IBU 40.34, SRM 3.65, Fermentables: (Pilsner, Pale Ale) Hops: (Hallertau Blanc, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-23 18:43 UTC