BRUT IPA
163 calories
16.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Hallertau Blanc20 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
30 min |
11.11 |
18.2% |
20 g |
Azacca20 g Azacca Hops |
|
Pellet |
15 |
Boil
|
10 min |
7.86 |
18.2% |
10 g |
Hallertau Blanc10 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
10 min |
2.62 |
9.1% |
30 g |
Azacca30 g Azacca Hops |
|
Pellet |
15 |
Whirlpool at 95 °C
|
0 min |
11.25 |
27.3% |
30 g |
Hallertau Blanc30 g Hallertau Blanc Hops |
|
Pellet |
10 |
Whirlpool at 95 °C
|
0 min |
7.5 |
27.3% |
110 g
/ $ 0.00
|
Target Water Profile
Petropolis
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.25 L. Suggest reducing initial water volume to 45.4 L and adding 0.85 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
28.5 |
Mash volume with grains
|
34.8 |
Grain absorption losses
|
-9.5 |
Remaining sparge water volume (equipment estimates 28.2 L)
|
41.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 46.3 L)
|
60 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
40.3 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Going into fermentor
|
40 |
Total:
|
70.4
|
Equipment Profile Used: |
System Default |
"BRUT IPA" American Light Lager beer recipe by gbnunesrj. All Grain, ABV 5.24%, IBU 40.34, SRM 3.65, Fermentables: (Pilsner, Pale Ale) Hops: (Hallertau Blanc, Azacca)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-23 18:43 UTC