Dark Days Porter - Beer Recipe - Brewer's Friend

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Dark Days Porter

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 75 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dead Rabbit Brewing Co.
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Saturday November 2nd 2013
1.061
1.014
6.2%
29.7
78.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.75 kg United Kingdom - Maris Otter Pale4.75 kg Maris Otter Pale 38 8.51 61.5%
1 kg United Kingdom - Coffee Malt1 kg Coffee Malt 36 398.79 13%
1 kg German - Vienna1 kg Vienna 37 9.18 13%
0.10 kg United Kingdom - Cara Malt0.1 kg Cara Malt 35 45.2 1.3%
0.17 kg United Kingdom - Chocolate0.17 kg Chocolate 34 1132.64 2.2%
0.40 kg United Kingdom - Crystal 90L0.4 kg Crystal 90L 33 238.67 5.2%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 1466.21 3.9%
7.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Pellet 11.41 Boil 60 min 29.71 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike Temperature -- 79 °C 60 min
16 L Mash Temperature -- 68.5 °C 60 min
28 L Sparge Sparge -- 78 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 19.3
Mash volume with grains 24.4
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 25.6 L) 24.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.3 L) 35
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 29
Going into fermentor 29
Total: 43.6  
Equipment Profile Used: System Default
"Dark Days Porter" Robust Porter beer recipe by Dead Rabbit Brewing Co.. All Grain, ABV 6.17%, IBU 29.71, SRM 78.8, Fermentables: (Maris Otter Pale, Coffee Malt, Vienna, Cara Malt, Chocolate, Crystal 90L, Roasted Barley) Hops: (Target) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2014-11-21 17:56 UTC