Sweatalicious
164 calories
15.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
2.8 |
Boil
|
60 min |
10.51 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
|
10.51 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 oz |
sweet orange
|
|
Flavor |
Boil |
10 min. |
1.50 oz |
corriander
|
|
Flavor |
Boil |
10 min. |
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 qt |
|
Strike |
161 °F |
154 °F |
75 min |
2.5 gal |
|
Sparge |
175 °F |
170 °F |
60 min |
Starting Mash Thickness:
2.2 qt/lb
Starting Grain Temp:
72 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2.2 qt/lb
|
5.5 |
22
|
Mash volume with grains
|
6.3 |
25.2
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt)
|
3 |
12
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.79 g | 31.2 qt)
|
7 |
28
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.5
|
34
|
Equipment Profile Used: |
System Default |
"Sweatalicious" Witbier beer recipe by Urban Man Brewing. All Grain, ABV 5.34%, IBU 10.51, SRM 3.29, Fermentables: (Wheat, Pilsner, Flaked Oats) Hops: (Hallertau Mittelfruh) Other: (sweet orange, corriander, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-12 13:26 UTC