Summer Quencher - Beer Recipe - Brewer's Friend

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Summer Quencher

17688 calories 1871.6 g 38 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Magpi17
Calories: 17688 calories (Per 38L)
Carbs: 1871.6 g (Per 38L)
Created: Sunday April 21st 2019
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Barrett Burston - Ale Malt4.5 kg Ale Malt 37.4 3.04 90.9%
0.23 kg Barrett Burston - Light Crystal Malt0.225 kg Light Crystal Malt 35.4 31.97 4.5%
0.23 kg American - Aromatic Malt0.225 kg Aromatic Malt 35 51.87 4.5%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 15 Boil 60 min 31.81 25%
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5.3 Boil 30 min 6.72 19.4%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.3 Aroma 0 min 20.8%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.3 Boil 10 min 3.4 20.8%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 15 min 7.6 13.9%
72 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
10 g Gypsum Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Very High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.8 L Mash Temperature -- 68 °C 60 min
Mash Out Temperature -- 78 °C 15 min
14.5 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.9
Mash volume with grains 18.1
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20.1 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 23
Total: 32.9  
Equipment Profile Used: System Default
 
Notes

2 Litre Starter
Condition for 4 weeks @ 10*

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  • Public: Yup, Shared
  • Last Updated: 2019-10-08 09:28 UTC