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Awesome Recipe

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.2 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday April 21st 2019
1.059
1.014
5.9%
54.9
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 66.7%
2 lb New Zealand - Munich Malt2 lb Munich Malt 36.8 7.87 26.7%
0.50 lb United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37) 35 34 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.5 Boil 60 min 28.55 17.5%
0.70 oz Centennial0.7 oz Centennial Hops Leaf/Whole 9.5 Boil 15 min 16.39 24.5%
0.80 oz Centennial0.8 oz Centennial Hops Leaf/Whole 9.5 Boil 5 min 7.53 28%
0.86 oz Hallertau Mittelfruh0.86 oz Hallertau Mittelfruh Hops Leaf/Whole 2.9 Boil 5 min 2.47 30.1%
2.86 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.28 13.1  
Mash volume with grains 3.88 15.5  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 3.01 g | 12.1 qt) 2.11 8.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.11 g | 20.4 qt) 4.2 16.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.39 21.6
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by trevorinthehouse. All Grain, ABV 5.9%, IBU 54.93, SRM 8.17, Fermentables: (Pale 2-Row, Munich Malt, Carastan (30/37)) Hops: (Centennial, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-21 22:15 UTC