Dubbel Secret Probation - Beer Recipe - Brewer's Friend

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Dubbel Secret Probation

285 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Andy Smith
Calories: 285 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Sunday April 21st 2019
1.086
1.018
8.9%
18.0
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dingemans - Belgian Pilsner Malt6 lb Belgian Pilsner Malt 37 1.6 38.1%
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale 38 3.75 15.9%
1.50 lb German - CaraMunich I1.5 lb CaraMunich I 34 39 9.5%
1.50 lb Belgian - CaraVienne1.5 lb CaraVienne 34 20 9.5%
0.50 lb German - Pale Wheat0.5 lb Pale Wheat 39 1.5 3.2%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 3.2%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.6%
2 lb Turbinado2 lb Turbinado - (late boil kettle addition) 44 10 12.7%
1 lb Candi Syrup - Belgian Candi Syrup - D-901 lb Belgian Candi Syrup - D-90 32 90 6.3%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Aroma 60 min 0.74 33.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 9.16 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 8.13 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge -- 148 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.58 22.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 3.64 g | 14.6 qt) 3.68 14.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.46 g | 29.8 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.26 37
Equipment Profile Used: System Default
 
Notes

For extra specialness-soak an ounce of toasted oat chips in just enough bourbon so the chips are covered for 2-3 weeks prior to fermentation. Add the chips (and bourbon) to the secondary for 2 weeks.

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  • Last Updated: 2022-02-20 16:31 UTC