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First IPA

172 calories 17.8 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 40 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 3.8 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday April 21st 2019
1.056
1.014
5.5%
67.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Dry Malt Extract - Light0.3 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 7.2%
1.50 kg Briess - LME Golden Light1.5 kg LME Golden Light - (late boil kettle addition) 37.6 4 36%
1.50 kg Briess - LME Pilsen Light1.5 kg LME Pilsen Light - (late boil kettle addition) 37.6 2 36%
0.50 kg Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 12%
0.20 kg Dry Malt Extract - Light0.2 kg Dry Malt Extract - Light 42 4 4.8%
0.02 kg Corn Sugar - Dextrose0.02 kg Corn Sugar - Dextrose 46 0.5 0.5%
4.02 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.15 kg American - Wheat0.15 kg Wheat 38 1.8 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 40 min 11.88 5.6%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 30 min 6.62 5.6%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 30 min 13.52 5.6%
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Boil 30 min 14.19 5.6%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 15 min 8.73 5.6%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 5 min 1.72 5.6%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 5 min 7.02 11.1%
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Boil 5 min 3.68 5.6%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 0 min 5.6%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Dry Hop 5 days 16.7%
20 g Chinook20 g Chinook Hops Leaf/Whole 14.25 Dry Hop 5 days 11.1%
30 g Columbus30 g Columbus Hops Leaf/Whole 15 Dry Hop 5 days 16.7%
180 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.2 L) 3.8
Mash volume with grains (equipment estimates 25.2 L) 3.9
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 25.2 L) 3.8
Volume increase from sugar/extract (late additions) 2.6
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 23.5
Going into fermentor 23.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 3.8  
Equipment Profile Used: System Default
"First IPA" American IPA beer recipe by Hypnagoggle. Extract, ABV 5.52%, IBU 67.36, SRM 4.21, Fermentables: (Dry Malt Extract - Light, LME Golden Light, LME Pilsen Light, Dry Malt Extract - Wheat, Corn Sugar - Dextrose) Steeping Grains: (Wheat) Hops: (Centennial, Cascade, Chinook, Columbus, Amarillo)
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  • Last Updated: 2019-04-24 10:43 UTC